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  • ³¯Â¥ ¤Ó 2015-04-24
  • Á¶È¸ ¤Ó 2886

- ÀϽÃ: 2015³â 06¿ù 03ÀÏ(¼ö) – 05ÀÏ(±Ý)

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                   (Health benefits of soybean and asian traditional soy food)

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Soy Processing & Utilization Division

Health benefits of soybean and Asian traditional soy food

 

Wednesday, Jun 03

ÁÂÀå: Kyunhee Lee (Dr.Chung¡¯s Food, Korea)

 

½Ã°£: 15:00 - 15:35

ÁÖÁ¦: Health benefits of Stinky tofu Consumption in Asian diets

¿¬»ç: Wen-Huey Wu (National Taiwan Normal University, Taiwan)

 

½Ã°£: 15:35 - 16:10

ÁÖÁ¦: Evidences of Bacillus Subtilis var. natto products £¨NKCP£© for the improvement of

blood flow

¿¬»ç: Masahito Hitosugi (Shiga University of Medical Science, Japan)

 

 

ÁÂÀå: Young Sun Song (Inje University, Korea)

½Ã°£: 16:20 - 16:55

ÁÖÁ¦: Anticancer and Antiobesity Effect of Doenjang (Korean Fermented Soypaste)

¿¬»ç: Kun-Young Park (Pusan National University, Korea)

 

½Ã°£: 16:55 - 17:30

ÁÖÁ¦: Differential Effects of Powdered Whole Soy Milk and Its Hydrolysate on Antiobesity and  Antihyperlipidemic Response: Compared to Casein as Protein Source

¿¬»ç: Myung-Sook Choi (Kyungpook National University, Korea)