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(Health benefits of soybean and asian traditional soy food)
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Soy Processing & Utilization Division
Health benefits of soybean and Asian traditional soy food
Wednesday, Jun 03
ÁÂÀå: Kyunhee Lee (Dr.Chung¡¯s Food, Korea)
½Ã°£: 15:00 - 15:35
ÁÖÁ¦: Health benefits of Stinky tofu Consumption in Asian diets
¿¬»ç: Wen-Huey Wu (National Taiwan Normal University, Taiwan)
½Ã°£: 15:35 - 16:10
ÁÖÁ¦: Evidences of Bacillus Subtilis var. natto products £¨NKCP£© for the improvement of
blood flow
¿¬»ç: Masahito Hitosugi (Shiga University of Medical Science, Japan)
ÁÂÀå: Young Sun Song (Inje University, Korea)
½Ã°£: 16:20 - 16:55
ÁÖÁ¦: Anticancer and Antiobesity Effect of Doenjang (Korean Fermented Soypaste)
¿¬»ç: Kun-Young Park (Pusan National University, Korea)
½Ã°£: 16:55 - 17:30
ÁÖÁ¦: Differential Effects of Powdered Whole Soy Milk and Its Hydrolysate on Antiobesity and Antihyperlipidemic Response: Compared to Casein as Protein Source
¿¬»ç: Myung-Sook Choi (Kyungpook National University, Korea)